I saw this on Sara's Secrets and couldn't wait to try it! The sauce brings out the sweetness in the fish. Enjoy!
Author: Sharon123
this came from Mr. Food's quick and easy diabetic cooking loved the versatility, you can cook on the stove or grill, and even as a meatloaf!
Author: lilkittykt
This may seem simple to most, but as an amateur chef I know I sometimes need help with basic cooking techniques! So here's a simple way to hard boil your eggs!
Author: Kree6528
Make and share this Garlic Parsley Butter recipe from Food.com.
Author: Margie99
Make and share this Grilled Salmon With Horseradish Sauce recipe from Food.com.
Author: chia2160
Shredded poached buffalo sauce soaked chicken topped with a layer of ranch and cream cheese baked with celery and monterey jack on top. Great for parties! Got this from the web some time ago. Similar to...
Author: BerrySweet
My sister saw this on an Oprah show and everytime she makes them everyone drools! A different kind of rib as they are not saucy and sticky with BBQ sauce. Very yummy nonetheless and slightly different...
Author: CrystalRN
I had this at a pot luck gathering and had to have the recipe. It seems we can't get enough and can be made in the crock pot although I prefer baking.
Author: Trgg89
This is an easy and tasty recipe. Most of the ingredients are stocked in the pantry anyway, all you need is the shrimp and tomatoes.
Author: Mary Close
This recipe is so delicious, yet it takes less than 5 minutes to prepare. It's a perfect dinner for a busy night! For even more flavor, marinate for up to one hour.
Author: Stephanie Z.
This is a delicious and figure-friendly entree. It is quick and easy enough for weeknight meals, but it is also perfect for guests, as the presentation is lovely. I usually serve this over couscous with...
Author: MamaJ
Make and share this Quick and Easy Grilled Flounder Fillets recipe from Food.com.
Author: Chief Jack
This recipe is courtesy of Emeril Lagasse. The original recipe called for Cilantro but I substituted Italian Parsley. Be sure not to overcook the shrimp and soak your bamboo skewers in hot water for at...
Author: Luby Luby Luby
Make and share this Submarine Sandwich Sauce recipe from Food.com.
Author: Andtototoo
Make and share this Herbed Turkey London Broil recipe from Food.com.
Author: lizlewis20
Make and share this Basil Pesto Bow Tie Pasta recipe from Food.com.
Author: Leta8076
Recipe courtesy of America's Test Kitchen. I love to watch this show and learn new/different methods of cooking and baking. This just sounds like something we would really like. "If using fillets that...
Author: CindiJ
This dip is incredibly easy to make and I often take it to BBQ's and other parties. It's always a big hit.
Author: Terese
This Garlic Lovers Salmon is easy to make on the grill or in the oven, it's cooked with the most heavenly lemon butter garlic sauce, and it's always a crowd favorite!
Author: Jo SB
This is a quick and easy dish that doesn't take long to make. It has a bit of a bite, so you may want to adjust cumin to your taste.
Author: Just Call Me Martha
I found this on another site. It sounds really good. I love citrus and seafood! Posting for Zaar World Tour 5.
Author: Realtor by day
Baked salmon makes a weeknight meal that is quick and easy enough for the busiest of nights, while being healthy and elegant enough for entertaining. This oven baked salmon with a Parmesan herb crust is...
Author: Faux Chef Lael
I recently got home from my fishing trip to Alaska and came home with 39 lbs. of Silver Salmon. Let the recipe testing begin. This took minutes to prep and only about 30 minutes to cook. It was light and...
Author: Gone Fishin
My own invention, a quick and easy "something". I thought it would make a nice combination, and wasn't disappointed. Whenever available, I substitute fresh basil for the dried spice.
Author: FlemishMinx
This was my grandmothers recipe. I dont like fish but I cook it for my hubby and he loves it! Its easy to make. I figure 2-3 filets per person when I make it. I have also added bacon to it and everyone...
Author: Pvt Amys Mom
Make and share this Piccata Sauce & Topping for White Fish recipe from Food.com.
Author: Chicagoland Chef du
This is a family favorite. It is a very versital recipe. We have eaten this over noodles, rice and veggies. We have also eaten it plain and used french bread to soak up the broth. I have also added mushrooms...
Author: bmcnichol
Make and share this Baked Bacon Wrapped Sea Scallops recipe from Food.com.
Author: rocket_j_dawg
I took the recipe from: http://www.reluctantgourmet.com/. This was the first time that I had ever made a reduction sauce. I liked the flavor of the sauce and the next time I would make extra. In terms...
Author: llorberb
Elegant, fast, easy and delicious! This recipe is easily doubled, tripled etc. Serve with rice, a side salad, and a glass of wine! From "Solo Suppers" by Joyce Goldstein.
Author: BecR2400
I saw this online and knew I had to keep this recipe safe. In case you're not familiar with Goo Gone, it's an oily liquid that's really helpful in getting rid of sticky residue (like getting a label off...
Author: Phat and Sassy
My husband bought Baby Octopus on a whim and I couldn't find a recipe that I wanted to try. So, we tried sauteing them in garlic and herbs. They turned out really good, first time cooking the little suckers,...
Author: jusme
A delicious recipe DH and I tried from Williams-Sonoma, which is perfect for a busy night, as there is virtually no prep! The mustard cream sauce is very flavorful.
Author: Dr. Jenny
I don't eat pork so I made a kosher version of a very delicious meal. This is amazing and I always seem to be doubling this recipe--it disappears so fast on the table. If the chili powder is omitted, it's...
Author: cuteandbublee
This is an excellent way to prepare swordfish. The fish turns out flavorful and moist. I made this dish one night paired with my Skillet Italian Herbed Country Potatoes and fresh corn on the cob. A delicious...
Author: MarthaStewartWanabe
Shrimp drink in the spicy sauce while they chill. Great appetizer or as a main course. Use fresh ginger.
Author: Debster
No one who has red wine + white vinegar always on-hand should ever be buying commercially-prepared red wine vinegar. Using this 2-ingredient 1:3 ratio mixture w/a 1 min prep is ideal for recipes requiring...
Author: twissis
Great with beer or ice cold white wine. The spicy butter sauce is perfect with the seasoned shrimp. Recipe from "Food and Wine Cookbook".
Author: Lorac
This is an easier albeit much less sophisticated adaptation of Hey Jude's Har Gow recipe (#109191). I wanted something I could make up in the kitchen in our apartment in town, which is tiny and not well...
Author: Joyful_FandC
I made this salmon to accompany "Zataran's Black Beans and Rice". It was a quick and easy fix for a busy workday dinner. The salmon turns out juicy on the inside, crispy and brown on the outside and spicy...
Author: MarthaStewartWanabe
Baked red snapper fillets baked in a delicious sauce. From Heart of the Palms. Preparation time includes marinating time.
Author: Recipe Junkie
I went to my butcher's to try a new fish and he told me this basic recipe! Must say, the smell was great! The spice measurements are estimates because it's just sprinkling it on each side! It's also good...
Author: Cadillacgirl
Dense and rich not light and fluffy like a traditional deviled egg. Very decadent! This isn't very "eggy" as the reviewers have mentioned.
Author: invictus
This is the method used by restaurants to whip butter to make it easier to spread, and for economical reasons to make butter go a lot further too. You can make it fancy like restaurants do by putting this...
Author: foodtvfan
Don't buy the tablets, use whats in your pantry! Glitter and tie-dyed eggs too! Use in recipe #153466 to make Cascarones. Cook time is drying time. Safe and natural for those of you who eat them easter...
Author: MommyMakes
Aahhh another FAV from GOURMET MAGAZINE. PERFECT as a SUMMERTIME GRILL APPY! Have plenty of Crusty Bread to dip into any leftover dressing! NOTE: Number of servings vary on size per lb for shrimp.
Author: iLuv2cook 2